Throughout the year we have bags of logs suitable for open fires and log burners. We have netted bags of kiln dried logs and kindling.
Just call in at the farm, Fridays and Saturdays are the best days to call.
Email: firstname.lastname@example.org Tel: 01142301169
At Christmas we have a range of seasonal vegetables available. Vegetables can be ordered in advance, and be ready to collect if you have a turkey or goose to pick up, or come along to the farm to select your own.
Please email Angela on email@example.com for an order form.
Locally produced from happy, healthy and free-range hens. Available all year round at the farm.
Firs Farm barn reared turkeys aren't just any old turkey. They have a happy comfortable life and that means our turkeys are some of the tastiest you'll find.
Our turkeys are reared on the farm. They live a happy, warm comfortable life in straw bedded barns as the weather conditions at Firs Farm can be too extreme to rear a tasty well finished turkey suitable for your Christmas dinner. These are also hung to mature for around a week to produce a tender flavoursome bird.
They are sold oven ready, with giblets, in weight ranges from around 10lbs (4.5kg) to 20lbs (9kg) or more .
The turkey and giblets should be refrigerated seperatley after purchase.
We also supply our Turkeys to Joe & Dolores @ The Grill in Dore for their Christmas menu.
To reserve your Christmas turkey, please call the farm on 0114 2301169 or email Angela at firstname.lastname@example.org. We can email an order form .
As well as supplying local restaurants, pubs and shops, we sell locally grown potatoes in bags from 2.5kg, 5kg, 12.5kg and 25kg.
We have a flock of 500 breeding sheep, the lambs are born between February April and are reared in the fields around Firs Farm, producing the lamb available for sale for your freezer. Packs contain a half or full lamb, cut up, labeled and packed for your freezer.
We have a herd of beef cattle, which also graze the pastures around the farm, they are brought indoors during the winter months. They are fed on our home grown oats, wheat and barley. Calves are born throughout the year to our Limousin bull or Aberdeen Angus bull.
At Christmas we also have available locally produced beef sirloin and pork loin joints.
As geese are seasonal birds they are only available fresh for Christmas and New Year or from the freezer for the rest of the year.
Our free-range geese can be heard from far and wide, chattering away day and night as they graze on grass and home-grown wheat. They arrive as day-old goslings in May and are a slow-growing breed which begin to go outside at a few weeks old; quite a spectacular sight along Ringinglow Road! They are brought into a straw filled barn at night (to protect from predators), gently herded by our sheepdog Tag, and are fed on home grown wheat, no additives or growth promoters.
After a happy life it's no wonder our geese are unmatched in taste, something which is helped by hanging the birds for up to 10 days to mature. Our geese are presented oven ready, usual weight range is between 10 to 14 lbs. A rich, deep flavoured meat, goose is an increasingly popular alternative to turkey at Christmas.
The goose and giblets require refrigerating separately after purchase.
If you require a goose for another occasion such as New Year,it may be frozen with no adverse effect on the product.
We usually have freezer space available to allow you to collect your goose for use after Christmas.
To reserve your Christmas goose, please call the farm on 0114 2301169 or email Angela at email@example.com.