W have sold out of geese, there are a couple of 10kg turkeys available, please ring 01142301169 for latest information. Any cancellations which become available will be posted on our Facebook page.
We are open 9am until 5pm each day until Tuesday 22nd December
Call in for your Christmas sausages & bacon, potatoes & eggs - or beef & lamb - most cuts available this weekend
Wednesday 23rd December - we will be extremely busy with customers collecting their Christmas orders .
Christmas Eve - open 10am -12 noon.
We will then close the shop until Tuesday 29th - open 10am -2pm
Thank you for all your custom over the past year, it has been much appreciated & we look forward to seeing you again in 2021.
EASTER ORDER FORM AVAILABLE - PLEASE EMAIL firstname.lastname@example.org
We would appreciate it if you would let us know what you would like for the Easter weekend .
From 11th March we will be selling Yorkshire Free Range turkeys - with our usual full traceability. Let us know if you wish to order one!
Available this weekend
Home reared beef - Sirloin steaks, Rump steaks, Fillet steaks , Rib Eye steaks, Beef roasting joints.
Braising steak, mince, casserole beef, shin beef, flank/skirt- Ideal for Bavette steaks
Home reared lamb – all cutsavailable from Thursday afternoon.
Dry Home Cured bacon
From the freezer
Beef mince, casserole, shin beef, braising steak
Pork or pork & tomato sausages, Venison & pork sausages.
Cumberland sausages, Pork sausage meat,
Pork fillet, pork roasting joints
Venison – mince, casserole, & roasting joints
Please ask if there’s anything not listed you would like.
FULL TRACEABILITY ON ALL PRODUCTS SOLD