Firs Farm beef & lamb available now! Farm shop OPEN
The farm shop will remain open ,please follow these guidelines
- only one person to shop - no children
- Drive down the yard & park by the shop- please do not walk down the yard
- If another customer is here please wait in your car until we have served them
- Please ring the bell & we will serve you - no access into the shop or "self service"
- All meat will be vaccum packed & labelled
- You can ring or email an order to collect - firstname.lastname@example.org 0114 2301169
- Thank you for your support
Fresh home produced beef & lamb, locally sourced pork made into dry home cured bacon & sausages.
Local eggs & potatoes. Christmas turkeys & free range geese.
Firs farm beef & lamb available - fresh & from the freezer. Locally sourced pork- Home cured bacon & home made sausages.
Eggs & potatoes
Open Thurdsdays 1pm -5pm, Fridays & Saturdays 9am until 4.30pm -if we're in we're open other days. (Closed 4pm Sundays & closed mondays)
Thursday 1pm -5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Closed Sunday Afternoons & Mondays
On other days if we are working around the farmyard we are often able to serve you.
To produce a quality product takes time.
Our Aberdeen Angus beef is born and reared on the farm, fed on a little home grown corn and grazes the fields - very few food miles and full traceability. Same goes for our lamb- thats why it tastes good and is good for the environment. The pork products we produce are from locally sourced pigs .
Our geese arrive as day-old goslings to the farm in May, and are a familiar sight for those passing the farm on Ringinglow Road.
During the day they roam over field nearest the farmyard, then are brought inside each evening into their straw bedded shed over night. They are fed on cereals grown on the farm.
Our home produced turkeys are barn reared in large bedded pens away from the cold wind and wet weather that often comes to the area in the autumn and winter, which means we have good, plump, tasty birds when Christmas arrives.
The geese and turkeys are hung to mature for 7-10 days, giving them a taste to remember.
We have customers whose families have been buying our Christmas poultry from this family for around 80 years!
Email on email@example.com to order or more details.
Welcome to the website of Firs Farm, a family run farm in Ringinglow, Sheffield. Jim and Angela Battye and their family have been farming at Firs Farm for over 30 years and have built up a strong reputation for the quality of their meat and produce.
The farm consists of a flock of around 500 sheep and a suckler herd of 35 beef cows and followers. We also raise barn reared turkeys and free-range geese for the farm shop. Always endeavouring to be sustainable, we grow our own wheat, barley and oats which are fed to the cattle, sheep and poultry.
Firs Farm has plenty of offerings throughout the year; from potatoes to geese,beef, lamb to eggs and turkeys to logs - we have a wide offering of high quality and locally sourced goods, including pork - home cured bacon & home made sausages.
We are open Thursdays 1pm-5pm, Fridays & saturdays 9am -5pm
On other days we are happy to serve you if we are around in the