Firs farm beef & lamb available - fresh & from the freezer. Locally sourced pork- Home cured bacon & home made sausages.
Eggs & potatoes
Open Thurdsdays 1pm -5pm, Fridays & Saturdays 9am until 5pm .
Opening Times
What Makes Us Different?
Welcome to the website of Firs Farm, a family run farm in Ringinglow, Sheffield. Jim and Angela Battye and their family have been farming at Firs Farm for over 30 years and have built up a strong reputation for the quality of their meat and produce.
The farm consists of a flock of around 500 sheep and a suckler herd of 35 beef cows and followers. We also raise barn reared turkeys and free-range geese for the farm shop. Always endeavouring to be sustainable, cattle and sheep graze mainly on land only suitable for grazing, we grow our own wheat & barley on land which is not suitable for growing other crops such as maize or soya. The cattle are fed this home grown corn. We have full traceability on all meat sold, the pork is locally sourced from a farm known to us, Free range chicken supplied by Soanes Poultry of East Yorkshire.
Firs Farm has plenty of offerings throughout the year; from potatoes to geese, beef & lamb to eggs and turkeys - we have a wide offering of high quality home reared beef & lamb , locally sourced potatoes, eggs and pork - which we make into home cured bacon & home made sausages.
Who are we?
To produce a quality product takes time.
Our Aberdeen Angus beef is born and reared on the farm, fed on a little home grown corn and grazes the fields - very few food miles and full traceability. Same goes for our lamb- thats why it tastes good and is good for the environment. The pork products we produce are from locally sourced pigs .
Our geese arrive as day-old goslings to the farm in May, and are a familiar sight for those passing the farm on Ringinglow Road.
During the day they roam over field nearest the farmyard, then are brought inside each evening into their straw bedded shed over night. They are fed on cereals grown on the farm.
Our home produced turkeys are barn reared in large bedded pens away from the cold wind and wet weather that often comes to the area in the autumn and winter, which means we have good, plump, tasty birds when Christmas arrives.
The geese and turkeys are hung to mature for 7-10 days, giving them a taste to remember.
We have customers whose families have been buying our Christmas poultry from this family for around 80 years!
Email on ambattye@btinternet.com to order or more details.
#fulltraceability #fieldtofork #homeproduced #firsfarmshop
Latest News
If you care about where your meat comes from, Firs farm shop is the place to buy from!
We sell our own Aberdeen Angus beef, home reared lamb, tasty Yorkshire free range chicken from Soanes poultry & pork with full traceability back to the farm.
The taste of the meat speaks for itself - and we are proud to sell it.
Fresh home produced beef & lamb, locally sourced pork made into dry home cured bacon & sausages.
Yorkshire free range chickens .Local eggs & potatoes.
Our main opening times are:
Thursday 1pm -5pm
Friday 9am - 5pm
Saturday 9am - 4pm
Sunday 10am until 12 noon