Our main opening times are:
Thursday 1pm - 4pm
Friday 9am - 4pm
Saturday 9am - 4pm
Sunday 10am until 12 noon
Firs farm beef & lamb , Locally sourced pork- Home cured bacon & home made sausages. Steak pies & pasties made with Firs Farm beef. Yorkshire Free Range chickens, ,Ringinglow honey. From the farm at Pilsley jams, pickles & Sauces.
Eggs & potatoes . Home reared Christmas turkeys & geese.
Great quality , good value & we know where its all come from!
Give us a try!
Open Thurdsdays 1pm -4.30pm, Fridays 9-4.30pm Saturdays 9am until 4pm Sunday 10-12 noon
Welcome to the website of Firs Farm, a family run farm in Ringinglow, Sheffield. Jim and Angela Battye and their family have been farming at Firs Farm for over 35 years and have built up a strong reputation for the quality of their meat and produce.
The farm consists of a flock of around 500 sheep and a suckler herd of 35 beef cows and followers. We also raise barn reared turkeys and free-range geese for the farm shop. Always endeavouring to be sustainable, cattle and sheep graze mainly on land only suitable for grazing, we grow our own wheat & barley on land which is not suitable for growing other crops such as maize or soya. The cattle are fed this home grown corn. We have full traceability on all meat sold, the pork is locally sourced from a farm known to us, Free range chicken supplied by Soanes Poultry of East Yorkshire.
Firs Farm has plenty of offerings throughout the year; from potatoes to geese, beef & lamb to eggs and turkeys - we have a wide offering of high quality home reared beef & lamb , locally sourced potatoes, eggs and pork - which we make into home cured bacon & home made sausages. New to our range are steak pies made with our own beef and Ringinglow honey.
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If you care about where your meat comes from, Firs farm shop is the place to buy from! We are a small farm shop situated in the heart of our farm.
We sell our own Aberdeen Angus beef, home reared lamb, tasty Yorkshire free range chicken from Soanes poultry & pork with full traceability back to the farm.
The taste of the meat speaks for itself - and we are proud to sell it.
No fancy farm shop prices, just great quality & good value
To produce a quality product takes time.
Our Aberdeen Angus beef is born and reared on the farm, fed on a little home grown corn and grazes the fields - very few food miles and full traceability. Same goes for our lamb- thats why it tastes good and is good for the environment. The pork products we produce are from locally sourced pigs .
Our geese arrive as day-old goslings to the farm in May, and are a familiar sight for those passing the farm on Ringinglow Road.
During the day they roam over field nearest the farmyard, then are brought inside each evening into their straw bedded shed over night. They are fed on cereals grown on the farm.
Our home produced turkeys are barn reared in large bedded pens away from the cold wind and wet weather that often comes to the area in the autumn and winter, which means we have good, plump, tasty birds when Christmas arrives.
The geese and turkeys are hung to mature for 7-10 days, giving them a taste to remember.
We have customers whose families have been buying our Christmas poultry from this family for around 80 years!
Everything we sell if we haven't produced it we can tell you the farm that has!
Email on firstname.lastname@example.org to order or more details.