We are open Saturdays 9am - 6pm September to March.
On other days we are happy to serve you if we are around in the farmyard.
Open saturdays 9am until 4.30pm -if we're in we're open other days. (Closed 4pm Sundays & closed mondays)
Shop local & few food miles- help the environment!
Orders being taken for Firs Farm lamb-half & individual cuts.
Home produced Aberdeen Angus beef ,
Home made pork sausages,dry cured bacon, beef burgers & lamb burgers - all available from the freezer.
Farm shop now occupying new building in the yard.
Welcome to the website of Firs Farm, a family run farm in Ringinglow, Sheffield. Jim and Angela Battye and their family have been farming at Firs Farm for over 30 years and have built up a strong reputation for the quality of their meat and produce, supplying butchers and restaurants with their produce.
The farm consists of a flock of around 500 sheep and a suckler herd of 35 beef cows and followers. We also raise barn reared turkeys and free-range geese for the farm shop. Always endeavouring to be sustainable, we grow our own wheat, barley and oats which are fed to the cattle, sheep and poultry.
Firs Farm has plenty of offerings throughout the year; from potatoes to geese, lamb to eggs and turkeys to logs - we have a wide offering of high quality and locally sourced goods.
We are open saturdays 9am -6pm September to March.
On other days we are happy to serve you if we are around in the
farmyard.
Who are we?
To produce a quality product takes time.
Our geese arrive as day-old goslings to the farm in May, and are a familiar sight for those passing the farm on Ringinglow Road.
During the day they roam over field nearest the farmyard, then are brought inside each evening into their straw bedded shed over night. They are fed on cereals grown on the farm.
Our home produced turkeys are barn reared in large bedded pens away from the cold wind and wet weather that often comes to the area in the autumn and winter, which means we have good, plump, tasty birds when Christmas arrives.
The geese and turkeys are hung to mature for 7-10 days, giving them a taste to remember.
We have customers whose families have been buying our Christmas poultry from this family for around 80 years!
Our Aberdeen Angus beef is born and reared on the farm, fed on a little home grown corn and grazes the fields - very few food miles and full traceability. Same goes for our lamb- thats why it tastes good and is good for the environment.
Email on ambattye@btinternet.com for a Christmas order form or download here:
Opening Times
What Makes Us Different?
Latest News
***Just a few geese & turkeys left to order - ring 0114 2301169***