Firs Farm Sheffield - Geese Sunset
Firs Farm Sheffield - Shearing
Firs Farm - Christmas Turkeys and Geese
Firs Farm Sheffield - Geese
Firs Farm Sheffield - Geese
Firs Farm Sheffield - Geese Sunset

The goslings touch base on the homestead yearly in May/June as day olds from Norfolk Geese. They are raised inside until around 4 weeks old when they are let outside to eat in huge prairie enclosures. The geese are let out each morning at first light and then quiets down again at nightfall, to shield them from the foxes that possess the forests encompassing the ranch. The geese are likewise nourished an extraordinarily arranged proportion close by our home developed wheat which delivers a succulent, delicate flying creature for the table. Every one of the geese are set up on the homestead prepared for the stove. They are dry culled in our on ranch packhouse and hung for 7-10 days wide open to the harshe elements rooms to help the meat adult. They are then killed and boxed with the giblets and a pack of goose fat with sage and rosemary prepared for the broiler. The geese can be gathered from the ranch or conveyed to your entryway. About the Bronze Turkeys. The Turkeys touch base at Walsgrove Farm as day old chicks in late June and are raised inside until they are 6 weeks old when they are let outside into grass fields amid the day and after that quiets down in their pens each night. The Turkeys are sustained an extraordinarily arranged proportion with the goal that they become gradually to deliver an astounding enhanced Christmas Turkey, amid September we begin to encourage our home developed oats to enhance the flavor and surface of the meat. All the turkeys are dry culled in our packhouse at Walsgrove Farm and after that they are hung in our icy spaces for up to 10 days before being hand gutted with the giblets stuffed independently and decorated with herbs before being boxed prepared for gathering or conveyance. All our turkeys are unfenced and sold crisp at Christmas time. They are extraordinarily chosen, moderate developing strains and are permitted to develop to full development, creating meat with that extremely unique out-dated flavor and surface. Our turkeys touch base from the authority incubation facility as day olds toward the start of July. They are promptly placed in little gatherings under warmth lights, on profound clean sheet material and given consistent access to nourishment and water. A check is continued their prosperity at customary interims day and night for a few weeks. At the point when the flying creatures are mature enough, around six to eight weeks, they are permitted to munch in our grass fields and enclosures, or look for the haven of substantial horse shelters which are goes to sleep day by day with profound crisp straw. They have steady access to our home developed grain, (developed to Farm Assured models) and extraordinarily arranged apportion, which contains no manufactured added substances, medications or development promoters. During the evening the turkeys are encased in extensive straw horse shelters for their security. The most astounding norms of creature welfare. Amid December our unfenced turkeys are prepared on the ranch, dispensing with the requirement for live transport. They are dry culled and waxed by hand, before being hung in our chilled offices for at least 10 days, permitting their full flavor to create. The flying creatures are then made broiler prepared for our clients and come complete with vacuum pressed giblets and cooking guidelines. Our turkeys can be requested and gathered from the homestead or from one of our stockists. We are really dedicated to the most elevated principles of creature welfare. We take incredible consideration to guarantee our unfenced turkeys are treated with the most extreme care and have an anxiety free life from start to finish. An inquiry we are normally asked by new clients is - What is a bronze turkey? A bronze turkey is a local turkey that was initially reproduced in the United States, said to be the result of intersection residential turkeys, brought from Europe by homesteaders, with wild turkeys. The name is gotten from their shining green - bronze plumage. They are to a great degree succulent and have an exceptionally extraordinary flavor and surface. Broiler prepared bronze turkeys can be perceived by the dark quill stubs present in the skin, they are flawlessly ordinary and will shrink amid cooking. We additionally bolster the winged animals natural top notch corn and wheat to the flying creatures and ensure they are comfortable on our very own bed straw.

Firs Farm Sheffield - Cow
Firs Farm Sheffield - Winter Geese
Firs Farm Sheffield - Christmas Turkeys and Geese